Melt the butter in large saut

2 tablespoons unsalted butter 4 ounces tasso or smoked ham, chopped 1/2 cup chopped yellow onion 1/4 cup chopped green bell pepper Salt and cayenne to taste 2 cups fresh sweet corn kernels (from 2 medium-size ears) 2 teaspoons kidkraft chopped garlic 1/2 cup peeled, seeded, and chopped fresh or canned tomatoes 1/4 cup milk Directions
Melt the butter in large sauté pan over medium heat. Add the tasso and cook, stirring, for 1 minute. Add the onion and bell pepper, season with salt and cayenne, and cook, stirring, until the vegetables are soft, about 2 minutes. kidkraft Add the corn, season with salt, and cayenne, and cook, stirring occasionally, for about 6 minutes. Add the garlic and tomatoes, season with salt and cayenne, and cook, stirring occasionally, kidkraft until the corn is tender, 8 to 10 minutes. Add the milk, stir, and remove from the heat. Serve warm.
Skillet Steak With Tasso Maque Choux And Fried Chanterelles Tasso Maque Choux Tasso Maque Choux Tasso Maque Choux Tasso Maque Choux Crispy Bacon And Corn Maque Choux Maque Choux Kicked Up Corn Maque Choux Crawfish Corn Maque Choux Baked Oysters With Braised Leeks And Tasso Hollandaise Reviews