No complaints in logistics. The municipality is small, and therefore there is no big difference bet

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23 August 2012 07:00
Many examples show that local and organic raw materials, it is possible to prepare food for a reasonable price, but it requires much more effort than the wholesale warehouse for foreign and froze the ride.
If ten years ago, ran a farm in Estonia's top award has been Pajumäe bunk bed farmer Arvo Veidenberg own yoghurt and quark in the surrounding schools and kindergartens, today is just one of the organic milk products to buy remaining.
A similar story is South Africa Food Network. A few years ago it vuras leader Echo Kesküla every week of your van for the 15 Tartu kindergarten bunk bed to bring fresh organic vegetables. Now it has shrunk ring. "So when the recession came, tumbled away," says Lauri Alt-organic farmer's wife.
"Local schools and kindergartens bunk bed is hardly used, or if so, very little," says Hiiumaal study on this subject carried out by LEADER activist Ly Kaups. "However, almost one hundred percent of the people would like to use in restaurants and local food."
Kaups part of the high cost of dissent. As proof of this, they have the support bunk bed of the LEADER training course prepared by chefs affordable näidismenüüd. Logistics and supply security is a concern, however, also recognizes her.
Discrete resistors are kids who prefer beautiful bunk bed punapõskseid, but the wax-coated apples foreign to local not-so-beautiful-looking ubinatele. "Kids need to explain what is the difference between foreign and local manufacturers," adds Kaups.
Children's education is a giant in children with the English, the next project coming up, it bears the name of fun "Rising food journeymen" (in English bunk bed Growing Gastronauts). After all, England, bunk bed fast food preference and child obesity an even bigger problem than we do. Renowned chef Jamie Olivieri struggling in school bunk bed for frozen bunk bed French fries and fish fingers instead of vegetables bunk bed and other fresh start using the Local television channels showed.
In Estonia, as well as good examples. It is worth highlighting Kõrgessaare parish of the municipality of people signed their contracts in order to generate the school and kindergarten berries, fruits and vegetables. The proposal made in order Lauka school cafeteria manager Aimi Aromatova.
No complaints in logistics. The municipality is small, and therefore there is no big difference between the land and the farmers bring stuff out myself. School canteen is stored in the freezer for the winter fresh herbs, made in addition to the formation the cucumbers.
Together, the two sister school to eat exploratory Triin Vissel refutes the opinion that organic food and school lunch is not suitable due to high prices together. "We were able to buy vegetables directly from the manufacturers of the wholesale price," he says example. bunk bed
"We could not go on this plan to do any cost of healthy foods," said Vissel. bunk bed "Rather, bunk bed we approached deceitfully." The first year was a success, however. And now the kids to understand that contains beetroot chocolate bunk bed cake and steamed carrots are actually quite good.
In any case, they each fall, parents, toddlers menu that does not have meat or fish, and gather the signatures of those in token of assent. Health and veterinary officials want to be sure to see it on paper.
Most of the food is organic. Veggies bunk bed to South Africa through a network of organic farms and food Pajumäe dairy farms. One parent must ökopoodi and coming from a wholesale bunk bed price of organic pasta and -jahusid. Apples, berries, and herbs growing in a large garden nursery. bunk bed
The dessert is often pakutaksegi berries and fruits, including, where appropriate, to sweeten sugar cane hung. Refined sugar they do not use. In the spring of germinated grains, and with the children after the feast of sweet idanditega põnnid happy.
Organic is not just what the kids want. For example, a sticky porridge bunk bed cooked mahetatrast bunk bed they somehow did not go down. Tavatatrast porridge with cucumber, tomato and sour cream are consuming but with two toddlers suupoolega.
Margit Pikmets picture does not agree that organic food is expensive. "Last year we had a meal allowance of 95 cents per day, and it came out beautifully," he says. "We have three meals a day, in addition to the various snacks on the table with a plate of chopped vegetables."
The three restaurants associated with MP Imre Sooäär recognizes that local farmers instead of buying raw materials wholesale warehouse are often busy cooks in comfort. In order to contribute bunk bed to the increased use of local food in Estonian Sooääre venture was established by the Riigikogu for local food and tourism support group.
- Rosma school has been replaced by refined sugar from cane sugar and whole grain flours and meals healthier. Nutrients in food came to inspect the official bunk bed discovered that vitamins and minerals bunk bed are a lot of foods in the local school, but carbohydrates are scarce. He suggested the use of more white sugar and flour. This zero, however, the parents and the chefs make the effort as a healthy school lunch.
- Hiiumaa is located in the middle of the sea, but the fresh fish directly from fishermen can not be used in school. One